These 2 handle Cantonese wok pan, as opposed to a traditional frying pan, distributes heat a lot more evenly. This occurs because of the concave shape with its sloping sides, as well as the nature of the material woks are made of. With better heat distribution you receive less hot/cold spots, and ensure that everything in the wok finishes cooking at the same time. Its shape allows for easy tossing of food such as stir fry and allows for the ingredients to fall back into the wok.
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2 handle Cantonese Wok Pan-34cm,36cm,8cm,40cm,43cm,47cm,50cm,55cm,60cm
₦43,500.00 – ₦82,000.00
- 2 handle cantonese wok pan
- Deep for frying
- High walled pan
- Distribute heat evenly
- Excellent heat retention
- Good for frying using Almond oil,Grapeseed oil, Soybean oil but not flax oil or coconut oil.
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