Stainless Steel Double Sided Meat Tenderiser Mallet for Homes, Hotels, and Restaurants

This Stainless Steel Double Sided Meat Tenderiser Mallet for Hotels and Restaurants is a multi-purpose kitchen tool. It can be used as a meat tenderizer to hit your seasonings and spices into your meat so the flavor can be infused into the meat.

You can use it to break your nuts, ice, and other hard food ingredients. You can also use it in thawing frozen peppers, veggies, etc. 

The flat side smoothens your meat while the other side of the mallet can be used for perfectly tenderizing your meat. This mallet is made of high-quality food-grade stainless steel material.

It has a very long handle that allows you to tenderize your meat without hurting yourself because the length of the handle you’re holding is far from the meat or any food ingredient you’re hitting. You can also use the mallet to break bony meats to make the bone soft and chewy.

A must-have for homes, hotels, restaurants, and commercial kitchens.