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This meat thermometer allows you your proteins like pork, chicken, and eggs to a specific internal temperature to eliminate bacterias like E. coli and salmonella. This meat thermometer allows you to gauge when proteins reach the minimum internal temperature for safe consumption, without cutting into them, which can alter texture and flavor. For instance, chicken must be cooked to an internal temperature of 165 degrees Fahrenheit, while ground meat must be cooked to at least 160 degrees Fahrenheit, and steak and pork must be at 145 degrees Fahrenheit to be consumed safely. This is a digital thermometer that features;
Switchable Between °C And °F
Accurately Measure Temperature Within 10 Seconds
Large Lcd Display
Low Battery Indication and
Sharp And Sensitive Probe.
