Aluminum Pizza Peel 12″ Perforated Blade & 32″ Wooden Handle

Original price was: ₦95,300.00.Current price is: ₦91,500.00.

Master every pizza bake with the Aluminum Pizza Peel featuring a 12″ perforated blade and 32″ wooden handle. Designed for effortless lifting, sliding, and turning, it’s a must-have tool for home chefs, bakeries, and pizzerias.

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Description

Aluminum Pizza Peel 12″ Perforated Blade & 32″ Wooden Handle – Professional Baking Made Easy

Master every pizza bake with the Aluminum Pizza Peel featuring a 12″ perforated blade and 32″ wooden handle. Designed for effortless lifting, sliding, and turning, it’s a must-have tool for home chefs, bakeries, and pizzerias.

Key Features & Benefits:
  • Lightweight Aluminum Blade with Perforations
    The 12″ blade is crafted from premium aluminum for strength and light handling. Perforations allow excess flour to fall through, preventing burnt spots and ensuring crisp, evenly baked crusts.
  • 32″ Wooden Handle for Safety and Control
    The long, sturdy wooden handle keeps your hands safe from oven heat. It offers a firm, comfortable grip, giving you full control when transferring pizzas.
  • Perfect for Home and Commercial Use
    Whether you’re baking in a home oven, wood-fired setup, or professional pizzeria, this pizza peel performs consistently. Ideal for pizzas, flatbreads, and calzones.
  • Durable and Easy to Maintain
    Made with food-safe aluminum and treated wood, it’s built for long-lasting use. Simply brush off flour or wash the blade lightly for quick cleaning.
  • Versatile Kitchen Essential
    More than just pizza—use it for bread, pastries, or roasted dishes. Its design makes it a practical addition to any serious kitchen.
Why Choose the  Pizza Peel 12″ Perforated Blade & 32″ Wooden Handle?

Now available in Lagos, Abuja, Port Harcourt, and across Nigeria. With fast nationwide delivery, expert support, and great pricing from Kitchessence, this pizza peel is the ultimate tool for your baking arsenal. Bake smarter, safer, and with style—order today.

 

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