2 handle Stainless Steel Cantonese Wok Pan of Different Sizes for Hotels and Restaurants

These 2 handle stainless steel Cantonese wok pan, as opposed to a traditional frying pan, distributes heat a lot more evenly. This occurs because of the concave shape with its sloping sides, as well as the nature of the material woks are made of.

With better heat distribution you receive less hot/cold spots, and ensure that everything in the wok finishes cooking at the same time. Its shape allows for easy tossing of food such as stir fry and allows for the ingredients to fall back into the wok.

Ideal for use in commercial kitchen.

Made of quality stainless steel material. Its sturdy for professional use. Its durable and long lasting.