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18pcs White Square Dinnerware Set - 6pcs Dinner Plates, 6pcs Side Plates, 6pcs Soup Bowls for Homes, Hotels and Restaurants
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Industrial Spiral Dough Mixer for Hotels and Restaurants

SKU: N/A

  • This Industrial Spiral Dough Mixer for Hotels and Restaurants is a safe machinery for mixing flour and processing food for bread, noodles, cakes, pizza, etc. 
  • It can be used in commercial kitchens like bakeries, food factories, cafes, restaurants, and hotels.
  • This spiral dough mixer is stable, sturdy, reliable, and durable. 
  • It can be controlled manually and automatically. 
  • It is noiseless and its speed can be adjusted with an inbuilt timer. 
  • It is a food-grade product void of toxins that can get into your food. 
  • It is safe for meals.
  • It has a fast-speed motor, high strength, and a durable body. 
  • It stays firm and does not spill or shake while working. 
  • It is easy to clean. 
  • It comes with a lid that ensures food mixtures don’t spill out of its mouth. 
  • A great machinery for kneading and mixing. 
  • A must-have for seamless, fast, and easy mixing and food preparation in commercial kitchens.

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Description

This Industrial Spiral Dough Mixer for Hotels and Restaurants is a safe machinery for mixing flour and processing food for bread, noodles, cakes, pizza, etc. It can be used in commercial kitchens like bakeries, food factories, cafes, restaurants, and hotels.

This spiral dough mixer is stable, sturdy, reliable, and durable. It can be controlled manually and automatically. It is noiseless and its speed can be adjusted with an inbuilt timer. It is a food-grade product void of toxins that can get into your food. It is safe for meals.

It has a fast-speed motor, high strength, and a durable body. It stays firm and does not spill or shake while working. It is easy to clean. It comes with a lid that ensures food mixtures don’t spill out of its mouth. A great machinery for kneading and mixing. 

A must-have for seamless, fast, and easy mixing and food preparation in commercial kitchens.

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