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Stainless Steel Round Roll Top Chafing Dish for Homes, Hotels, and Restaurants

SKU: 34986

Original price was: ₦320,000.00.Current price is: ₦295,000.00.

  • This Stainless Steel Round Roll Top Chafing Dish for Homes, Hotels, and Restaurants is a buffet warmer and server that needs no electrical cord or outlet to function. 
  • This chafing dish has a round roll top that makes it easy to open and close smoothly and noiselessly when serving meals.
  • The round-toll-top chafing dish can easily accommodate up to 10 QT of piping cold or hot appetizers, entrees, or side dishes, perfect for busy buffet lines. 
  • It has a heavy-duty food-grade stainless steel body that is safe for food and keeps your food warm for hours. 
  • It is also sparkling and aesthetically pleasing and adds class and sophistication wherever it is placed.
  • It is easy to clean, long-lasting, and dishwasher-safe. 
  • It can be used for parties, ceremonies, events, catering services, restaurants, buffets, hotels, holiday gatherings, wedding brunch, picnics, etc. 
  • It also serves as food warmers, buffet servers, and warmers.
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Description

This Stainless Steel Round Roll Top Chafing Dish for Homes, Hotels, and Restaurants is a buffet warmer and server with no electrical cord or outlet to function. This chafing dish has a round roll top that makes it easy to open and close smoothly and noiselessly when serving meals.

The round-toll-top chafing dish can easily accommodate up to 10 QT of piping cold or hot appetizers, entrees, or side dishes, perfect for busy buffet lines. It has a heavy-duty food-grade stainless steel body that is safe for food and keeps your food warm for hours. It is also sparkling and aesthetically pleasing and adds class and sophistication wherever it is placed.

It is easy to clean, long-lasting, and dishwasher-safe. It can be used for parties, ceremonies, events, catering services, restaurants, buffets, hotels, holiday gatherings, wedding brunch, picnics, etc. It also serves as food warmers, buffet servers, and warmers.

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