Gold Dome Dish, Food and Plate Cover for Hotels, and Restaurants
Gold Dome Dish, Food and Plate Cover for Hotels, and Restaurants Original price was: ₦42,000.00.Current price is: ₦29,890.00.
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Dome Dish, Food and Plate Cover for Hotels and Restaurants
Dome Dish, Food and Plate Cover for Hotels and Restaurants Original price was: ₦27,000.00.Current price is: ₦22,900.00.

Gold Champagne Bucket for Hotels and Restaurants

SKU: N/A

95,000.00120,000.00

  • This Gold Champagne Bucket for Hotels and Restaurants is used for keeping ice and drinks like champagne to make it cold especially at parties or ceremonies where fridges or freezers are not available.
  •  It comes in different sizes of 5, 8, and 10 liters depending on your preference or the size of drinks.
  • A classy and pretty gold bucket for displaying your drinks while maintaining their coldness when selling or advertising to customers. 
  • It can also serve as a punch bowl. 
  • There is no drink you cannot place in this bowl.
  • It is high quality. 
  • It won’t rust. 
  • It is long-lasting. 
  • Easy to clean. 
  • It does not leak
  • It does not cause water residue at the bottom like traditional ice buckets.
  •  It keeps everywhere neat and tidy. 
  • A must-have for your drink business.
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Description

This Gold Champagne Bucket for Hotels and Restaurants is used for keeping ice and drinks like champagne to make it cold especially at parties or ceremonies where fridges or freezers are not available.

It comes in different sizes of 5, 8, and 10 liters depending on your preference or the size of drinks.

A classy and pretty gold bucket for displaying your drinks while maintaining their coldness when selling or advertising to customers. It can also serve as a punch bowl. There is no drink you cannot place in this bowl.

It is high quality. It won’t rust. It is long-lasting. Easy to clean. It does not leak, and it does not cause water residue at the bottom like traditional ice buckets. It keeps everywhere neat and tidy. 

A must-have for your drink business.

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